chafing dish

Inductive Rectangle Stainless Steel Chafing Dish

Item No.: TT0603
Description Shipping Instructions Manual
Item No.:TT0603
Packing dimension:640×300×290mm

Prepare and present hot food in style at your buffet, catered event, or temporary serving station with this 6 quart round induction chafer. This attractive and functional chafer eliminates the need for chafer fuel, fitting directly onto induction cookers to keep your food hot with maximum efficiency. A rear stabilizing leg offers excellent balance during use.

With its mirror-polished stainless steel body and chrome-plated handle, this chafer has a simple but sophisticated look that makes it suitable for any occasion. The glass top provides visual interest to attract hungry patrons, while giving you a window to monitor your culinary creations. Additionally, a slam-resistant lid mechanism ensures gentle closings every time. 

Durable Construction
The stainless steel frame and body not only provides a sleek presentatio,it also gives the chafing dish the strength to last in a commercial setting.

Mirror Finish
Each chafer features a highly-polished mirror finish that will shimmer in the ambient lighting of your venue.With its high quality finish,this chafer will add to the presentation value of any if the sides that you are serving!

Top Handle
The long handle on the top of the lid allows for easy and safe access to the food.

Included Pans
This kit includes a full size food pan that fit perfectly into the chafer's frame for immediate use.

Easy to clean
Once your event is over,the pans can be placed on the dishwasher, and the frame can simply be hand washed.

1. FedEx/DHL/UPS for samples,Door-to-Door.
2. By Air/Sea for batch goods,Airport/Port receiving.
3. Customers specifying freight forwarders or negotiable shipping methods.
4. Delivery Time: 3-7 days for samples,5-25 days for batch goods.
1. Remove all components from the box and unwrap.
2. Place base on firm surface.
3. Carefully place fuel holders at center of base.(Caution: always use a hot pad when touching the fuel holder. Fuel, fuel holders and fuel holder lids can get extremely hot.)
4. Set water pan into base and fill with water (fill with hot water for faster heating).
5. Remove the cover from the fuel canister, light the fuel and allow water to heat (steam from the heated water will keep the food hot).
6. Place food in the food pan and set this pan into the water pan. The food pan will be suspended above the water. Place the cover over the food pan.
7. To extinguish fuel, replace cover over fuel burner—DO NOT BLOW OUT. (For best heat efficiency, keep cover placed over food pan. Periodically check water level, as water will evaporate as it turns to steam.)
Before returning chafing dish, wash out the food pans. Wash the chafing dish and the food pans in lukewarm water and a mild dish detergent.

- Do not leave an open flame unattended
- Do not use anything but sterno type fuel in the burner
- Never use chafers without water in the water pan
- Open the lid carefully so that rising steam does not burn your face or hands