chafing dish

8 Qt. Full Size Rectangular Electric Chafer

Item No.: TT823-11
Description Shipping Instructions Manual
8 Qt. Full Size Rectangular Electric Chafer
Item No.:
Packing Dimension:610×370×310mm
For 1/1、1/2、1/3 GN pan

The 8 Qt. Full Size Rectangular Electric Chafer is a simple yet elegant solution for your buffet, catering, or hotel foodservice operation. The body and pan are constructed of beautiful 201 stainless steel. The full size electric chafer features a fully-adjustable thermostatic heat control. It's 220-240V and power is 600KW. 

Durable Construction
The stainless steel frame and body not only provides a sleek presentatio,it also gives the chafing dish the strength to last in a commercial setting.

Optimum Stability
The chafer's four broad legs provide balance and help to protect the elevated chafing fuel shelf.

Mirror Finish
Each chafer features a highly-polished mirror finish that will shimmer in the ambient lighting of your venue.With its high quality finish,this chafer will add to the presentation value of any if the sides that you are serving!

Top Handle
The long handle on the top of the lid allows for easy and safe access to the food.

Fuel Holders
It comes with 2 fuel holders that keep hands,clothes and other flammable contents a safe distance from the flame.

Included Pans
This kit includes a full size food pan that fit perfectly into the chafer's frame for immediate use.

Easy to clean
Once your event is over,the pans can be placed on the dishwasher, and the frame can simply be hand washed.

1. FedEx/DHL/UPS for samples,Door-to-Door.
2. By Air/Sea for batch goods,Airport/Port receiving.
3. Customers specifying freight forwarders or negotiable shipping methods.
4. Delivery Time: 3-7 days for samples,5-25 days for batch goods.
1. Remove all components from the box and unwrap.
2. Place base on firm surface.
3. Carefully place fuel holders at center of base.(Caution: always use a hot pad when touching the fuel holder. Fuel, fuel holders and fuel holder lids can get extremely hot.)
4. Set water pan into base and fill with water (fill with hot water for faster heating).
5. Remove the cover from the fuel canister, light the fuel and allow water to heat (steam from the heated water will keep the food hot).
6. Place food in the food pan and set this pan into the water pan. The food pan will be suspended above the water. Place the cover over the food pan.
7. To extinguish fuel, replace cover over fuel burner—DO NOT BLOW OUT. (For best heat efficiency, keep cover placed over food pan. Periodically check water level, as water will evaporate as it turns to steam.)
Before returning chafing dish, wash out the food pans. Wash the chafing dish and the food pans in lukewarm water and a mild dish detergent.

- Do not leave an open flame unattended
- Do not use anything but sterno type fuel in the burner
- Never use chafers without water in the water pan
- Open the lid carefully so that rising steam does not burn your face or hands